Characterization of rums sold in Spain through their absorption spectra, furans, phenolic compounds and total antioxidant capacity

  1. Hinojosa-Nogueira, D.
  2. Pérez-Burillo, S.
  3. Ángel Rufián-Henares, J.
  4. Pastoriza de la Cueva, S.
Revista:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Any de publicació: 2020

Volum: 323

Tipus: Article

DOI: 10.1016/J.FOODCHEM.2020.126829 GOOGLE SCHOLAR
Font de les dades: Scopus