Natural Tannin Wood Extracts as a Potential Food Ingredient in the Food Industry

  1. Molino, S.
  2. Casanova, N.A.
  3. Rufián Henares, J.Á.
  4. Fernandez Miyakawa, M.E.
Journal:
Journal of Agricultural and Food Chemistry

ISSN: 1520-5118,  0021-8561

Year of publication: 2020

Volume: 68

Issue: 10

Pages: 2836-2848

Type: Review

DOI: 10.1021/ACS.JAFC.9B00590 GOOGLE SCHOLAR
Data source: Scopus