High Antioxidant Action and Prebiotic Activity of Hydrolyzed Spent Coffee Grounds (HSCG) in a Simulated Digestion-Fermentation Model: Toward the Development of a Novel Food Supplement

1. Panzella, L.
2. Pérez-Burillo, S.
3. Pastoriza, S.
4. Martín, M.Á.
5. Cerruti, P.
6. Goya, L.
7. Ramos, S.
8. Rufián-Henares, J.Á.
9. Napolitano, A.
10. D'Ischia, M.