Antioxidant capacity, total phenols and color profile during the storage of selected plants used for infusion

  1. Jiménez-Zamora, A.
  2. Delgado-Andrade, C.
  3. Rufián-Henares, J.A.
Aldizkaria:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Argitalpen urtea: 2016

Alea: 199

Orrialdeak: 339-346

Mota: Artikulua

DOI: 10.1016/J.FOODCHEM.2015.12.019 GOOGLE SCHOLAR
Datuen iturria: Scopus