Antioxidant capacity, total phenols and color profile during the storage of selected plants used for infusion

  1. Jiménez-Zamora, A.
  2. Delgado-Andrade, C.
  3. Rufián-Henares, J.A.
Revue:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Année de publication: 2016

Volumen: 199

Pages: 339-346

Type: Article

DOI: 10.1016/J.FOODCHEM.2015.12.019 GOOGLE SCHOLAR
La source de données: Scopus