Effects of long-term consumption of standard diets including glucose-lysine model glycated compounds on the antioxidant status of adult rats

  1. Pastoriza, S.
  2. Rufián-Henares, J.Á.
  3. Delgado-Andrade, C.
Zeitschrift:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Datum der Publikation: 2015

Ausgabe: 183

Seiten: 283-290

Art: Artikel

DOI: 10.1016/J.FOODCHEM.2015.03.038 GOOGLE SCHOLAR
Datenquelle: Scopus