Effects of long-term consumption of standard diets including glucose-lysine model glycated compounds on the antioxidant status of adult rats

  1. Pastoriza, S.
  2. Rufián-Henares, J.Á.
  3. Delgado-Andrade, C.
Journal:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Year of publication: 2015

Volume: 183

Pages: 283-290

Type: Article

DOI: 10.1016/J.FOODCHEM.2015.03.038 GOOGLE SCHOLAR
Data source: Scopus