Contribution of melanoidins to the antioxidant capacity of the Spanish diet

  1. Pastoriza, S.
  2. Rufián-Henares, J.A.
Journal:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Year of publication: 2014

Volume: 164

Pages: 438-445

Type: Article

DOI: 10.1016/J.FOODCHEM.2014.04.118 GOOGLE SCHOLAR
Data source: Scopus