Nutritional and physicochemical characteristic of commercial Spanish citrus juices

  1. Álvarez, J.
  2. Pastoriza, S.
  3. Alonso-Olalla, R.
  4. Delgado-Andrade, C.
  5. Rufián-Henares, J.A.
Revue:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Année de publication: 2014

Volumen: 164

Pages: 396-405

Type: Article

DOI: 10.1016/J.FOODCHEM.2014.05.047 GOOGLE SCHOLAR
La source de données: Scopus