Acrylamide content of selected Spanish foods: Survey of biscuits and bread derivatives

  1. Rufian-Henares, J.A.
  2. Arribas-Lorenzo, G.
  3. Morales, F.J.
Journal:
Food Additives and Contaminants

ISSN: 0265-203X,  1464-5122

Year of publication: 2007

Volume: 24

Issue: 4

Pages: 343-350

Type: Review

DOI: 10.1080/02652030601101169 GOOGLE SCHOLAR
Data source: Scopus