FATTY ACID PROFILE AND ANTIOXIDANT CAPACITY OF ORYZA sativa L. (JAPONICA SUBSPECIES) MARKETED IN ITALY AND BRAZIL: A COMPARISON

  1. Schmitz, F.R.W.
  2. Samaniego-Sánchez, C.
  3. Tedeschi, P.
  4. Maietti, A.
  5. Shariati, M.A.
  6. Hleba, L.
  7. Bertoli, S.L.
  8. de Souza, C.K.
Aldizkaria:
Journal of Microbiology, Biotechnology and Food Sciences

ISSN: 1338-5178

Argitalpen urtea: 2021

Alea: 11

Zenbakia: 1

Orrialdeak: 1-6

Mota: Artikulua

DOI: 10.15414/JMBFS.4842 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus