FATTY ACID PROFILE AND ANTIOXIDANT CAPACITY OF ORYZA sativa L. (JAPONICA SUBSPECIES) MARKETED IN ITALY AND BRAZIL: A COMPARISON

  1. Schmitz, F.R.W.
  2. Samaniego-Sánchez, C.
  3. Tedeschi, P.
  4. Maietti, A.
  5. Shariati, M.A.
  6. Hleba, L.
  7. Bertoli, S.L.
  8. de Souza, C.K.
Revue:
Journal of Microbiology, Biotechnology and Food Sciences

ISSN: 1338-5178

Année de publication: 2021

Volumen: 11

Número: 1

Pages: 1-6

Type: Article

DOI: 10.15414/JMBFS.4842 GOOGLE SCHOLAR lock_openAccès ouvert editor

Objectifs de Développement Durable

La source de données: Scopus