Olive oil varieties and ripening stages containing the antioxidants hydroxytyrosol and derivatives in compliance with EFSA health claim

  1. López-Huertas, E.
  2. Lozano-Sánchez, J.
  3. Segura-Carretero, A.
Revista:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Any de publicació: 2021

Volum: 342

Tipus: Article

DOI: 10.1016/J.FOODCHEM.2020.128291 GOOGLE SCHOLAR
Font de les dades: Scopus