Olive oil varieties and ripening stages containing the antioxidants hydroxytyrosol and derivatives in compliance with EFSA health claim
- López-Huertas, E.
- Lozano-Sánchez, J.
- Segura-Carretero, A.
Aldizkaria:
Food Chemistry
ISSN: 1873-7072, 0308-8146
Argitalpen urtea: 2021
Alea: 342
Mota: Artikulua