Olive oil varieties and ripening stages containing the antioxidants hydroxytyrosol and derivatives in compliance with EFSA health claim
- López-Huertas, E.
- Lozano-Sánchez, J.
- Segura-Carretero, A.
Revue:
Food Chemistry
ISSN: 1873-7072, 0308-8146
Année de publication: 2021
Volumen: 342
Type: Article