The impact of postharvest dehydration methods on qualitative attributes and chemical composition of ‘Xynisteri’ grape (Vitis vinifera) must
- Constantinou, S.
- Gómez-Caravaca, A.M.
- Goulas, V.
- Segura-Carretero, A.
- Koundouras, S.
- Manganaris, G.A.
Zeitschrift:
Postharvest Biology and Technology
ISSN: 0925-5214
Datum der Publikation: 2018
Ausgabe: 135
Seiten: 114-122
Art: Artikel