The impact of postharvest dehydration methods on qualitative attributes and chemical composition of ‘Xynisteri’ grape (Vitis vinifera) must
- Constantinou, S.
- Gómez-Caravaca, A.M.
- Goulas, V.
- Segura-Carretero, A.
- Koundouras, S.
- Manganaris, G.A.
Aldizkaria:
Postharvest Biology and Technology
ISSN: 0925-5214
Argitalpen urtea: 2018
Alea: 135
Orrialdeak: 114-122
Mota: Artikulua