Antibacterial activity of isolated phenolic compounds from cranberry (Vaccinium macrocarpon) against Escherichia coli

  1. Rodríguez-Pérez, C.
  2. Quirantes-Piné, R.
  3. Uberos, J.
  4. Jiménez-Sánchez, C.
  5. Peña, A.
  6. Segura-Carretero, A.
Revue:
Food and Function

ISSN: 2042-650X 2042-6496

Année de publication: 2016

Volumen: 7

Número: 3

Pages: 1564-1573

Type: Article

DOI: 10.1039/C5FO01441G GOOGLE SCHOLAR