Impact of indigenous non-saccharomyces yeasts isolated from madeira island vineyards on the formation of ethyl carbamate in the aging of fortified wines

  1. Leça, J.M.
  2. Pereira, V.
  3. Miranda, A.
  4. Vilchez, J.L.
  5. Malfeito-Ferreira, M.
  6. Marques, J.C.
Revista:
Processes

ISSN: 2227-9717

Any de publicació: 2021

Volum: 9

Número: 5

Tipus: Article

DOI: 10.3390/PR9050799 GOOGLE SCHOLAR lock_openAccés obert editor
Font de les dades: Scopus