Impact of indigenous non-saccharomyces yeasts isolated from madeira island vineyards on the formation of ethyl carbamate in the aging of fortified wines

1. Leça, J.M.
2. Pereira, V.
3. Miranda, A.
4. Vilchez, J.L.
5. Malfeito-Ferreira, M.
6. Marques, J.C.

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DOI: 10.3390/PR9050799 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus