Impact of indigenous non-saccharomyces yeasts isolated from madeira island vineyards on the formation of ethyl carbamate in the aging of fortified wines
- Leça, J.M.
- Pereira, V.
- Miranda, A.
- Vilchez, J.L.
- Malfeito-Ferreira, M.
- Marques, J.C.
Zeitschrift:
Processes
ISSN: 2227-9717
Datum der Publikation: 2021
Ausgabe: 9
Nummer: 5
Art: Artikel
