Impact of indigenous non-saccharomyces yeasts isolated from madeira island vineyards on the formation of ethyl carbamate in the aging of fortified wines

  1. Leça, J.M.
  2. Pereira, V.
  3. Miranda, A.
  4. Vilchez, J.L.
  5. Malfeito-Ferreira, M.
  6. Marques, J.C.
Revista:
Processes

ISSN: 2227-9717

Ano de publicación: 2021

Volume: 9

Número: 5

Tipo: Artigo

DOI: 10.3390/PR9050799 GOOGLE SCHOLAR lock_openAcceso aberto editor
Fonte de datos: Scopus