The influence of the brewing process on the formation of biogenic amines in beers

  1. Romero, R.
  2. Bagur, M.G.
  3. Sánchez-Viñas, M.
  4. Gázquez, D.
Revue:
Analytical and Bioanalytical Chemistry

ISSN: 1618-2642

Année de publication: 2003

Volumen: 376

Número: 2

Pages: 162-167

Type: Article

DOI: 10.1007/S00216-003-1885-2 GOOGLE SCHOLAR
La source de données: Scopus