Polycyclic aromatic hydrocarbons in edible oils: An overview on sample preparation, determination strategies, and relative abundance of prevalent compounds

  1. Sánchez-Arévalo, C.M.
  2. Olmo-García, L.
  3. Fernández-Sánchez, J.F.
  4. Carrasco-Pancorbo, A.
Journal:
Comprehensive Reviews in Food Science and Food Safety

ISSN: 1541-4337

Year of publication: 2020

Volume: 19

Issue: 6

Pages: 3528-3573

Type: Review

DOI: 10.1111/1541-4337.12637 GOOGLE SCHOLAR
Data source: Scopus