Polycyclic aromatic hydrocarbons in edible oils: An overview on sample preparation, determination strategies, and relative abundance of prevalent compounds

  1. Sánchez-Arévalo, C.M.
  2. Olmo-García, L.
  3. Fernández-Sánchez, J.F.
  4. Carrasco-Pancorbo, A.
Revue:
Comprehensive Reviews in Food Science and Food Safety

ISSN: 1541-4337

Année de publication: 2020

Volumen: 19

Número: 6

Pages: 3528-3573

Type: Révision

DOI: 10.1111/1541-4337.12637 GOOGLE SCHOLAR
La source de données: Scopus