Polycyclic aromatic hydrocarbons in edible oils: An overview on sample preparation, determination strategies, and relative abundance of prevalent compounds

  1. Sánchez-Arévalo, C.M.
  2. Olmo-García, L.
  3. Fernández-Sánchez, J.F.
  4. Carrasco-Pancorbo, A.
Aldizkaria:
Comprehensive Reviews in Food Science and Food Safety

ISSN: 1541-4337

Argitalpen urtea: 2020

Alea: 19

Zenbakia: 6

Orrialdeak: 3528-3573

Mota: Berrikuspena

DOI: 10.1111/1541-4337.12637 GOOGLE SCHOLAR
Datuen iturria: Scopus