Production and chemical composition of two dehydrated fermented dairy products based on cow or goat milk

  1. Moreno-Fernández, J.
  2. Díaz-Castro, J.
  3. Alférez, M.J.M.
  4. Hijano, S.
  5. Nestares, T.
  6. López-Aliaga, I.
Journal:
Journal of Dairy Research

ISSN: 1469-7629,  0022-0299

Year of publication: 2016

Volume: 83

Issue: 1

Pages: 81-88

Type: Article

DOI: 10.1017/S0022029915000722 GOOGLE SCHOLAR
Data source: Scopus