Nutritive utilization of protein and digestive utilization of fat in two commercial diets designed for clinical enteral nutrition

  1. Alférez, M.J.M.
  2. Campos, M.S.
  3. Barrionuevo, M.
  4. López‐Aliaga, I.
Journal:
Food / Nahrung

ISSN: 1521-3803,  0027-769X

Year of publication: 1990

Volume: 34

Issue: 6

Pages: 499-507

Type: Article

DOI: 10.1002/FOOD.19900340604 GOOGLE SCHOLAR
Data source: Scopus