Nutritive utilization of protein and digestive utilization of fat in two commercial diets designed for clinical enteral nutrition

  1. Alférez, M.J.M.
  2. Campos, M.S.
  3. Barrionuevo, M.
  4. López‐Aliaga, I.
Revue:
Food / Nahrung

ISSN: 1521-3803,  0027-769X

Année de publication: 1990

Volumen: 34

Número: 6

Pages: 499-507

Type: Article

DOI: 10.1002/FOOD.19900340604 GOOGLE SCHOLAR
La source de données: Scopus