Nutritive utilization of protein and digestive utilization of fat in two commercial diets designed for clinical enteral nutrition

  1. Alférez, M.J.M.
  2. Campos, M.S.
  3. Barrionuevo, M.
  4. López‐Aliaga, I.
Aldizkaria:
Food / Nahrung

ISSN: 1521-3803,  0027-769X

Argitalpen urtea: 1990

Alea: 34

Zenbakia: 6

Orrialdeak: 499-507

Mota: Artikulua

DOI: 10.1002/FOOD.19900340604 GOOGLE SCHOLAR
Datuen iturria: Scopus