Effect of processing methods on the calcium, phosphorus, and phytic acid contents and nutritive utilization of chickpea (Cicer arietinum L.)

  1. Nestares, T.
  2. Barrionuevo, M.
  3. Urbano, G.
  4. López-Frías, M.
Journal:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Year of publication: 1999

Volume: 47

Issue: 7

Pages: 2807-2812

Type: Article

DOI: 10.1021/JF9808325 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus