Ca and P bioavailability of processed lentils as affected by dietary fiber and phytic acid content
- Urbano, G.
- Lopez-Jurado, M.
- Fernandez, M.
- Moreu, M.-C.
- Porres-Foulquie, J.
- Frias, J.
- Vidal-Valverde, C.
ISSN: 0271-5317
Datum der Publikation: 1999
Ausgabe: 19
Nummer: 1
Seiten: 49-64
Art: Artikel