Ca and P bioavailability of processed lentils as affected by dietary fiber and phytic acid content

  1. Urbano, G.
  2. Lopez-Jurado, M.
  3. Fernandez, M.
  4. Moreu, M.-C.
  5. Porres-Foulquie, J.
  6. Frias, J.
  7. Vidal-Valverde, C.
Journal:
Nutrition Research

ISSN: 0271-5317

Year of publication: 1999

Volume: 19

Issue: 1

Pages: 49-64

Type: Article

DOI: 10.1016/S0271-5317(98)00173-0 GOOGLE SCHOLAR
Data source: Scopus