Influence of Processing on Trypsin Inhibitor Activity of Faba Beans and Its Physiological Effect

  1. Vidal-Valverde, C.
  2. Frias, J.
  3. Diaz-Pollan, C.
  4. Fernandez, M.
  5. Lopez-Jurado, M.
  6. Urbano, G.
Revue:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Année de publication: 1997

Volumen: 45

Número: 9

Pages: 3559-3564

Type: Article

DOI: 10.1021/JF9700236 GOOGLE SCHOLAR
La source de données: Scopus