Nutritional Assessment of Raw, Heated, and Germinated Lentils

  1. Urbano, G.
  2. Lopez-Jurado, M.
  3. Hernandez, J.
  4. Fernandez, M.
  5. Moreu, M.-C.
  6. Frias, J.
  7. Diaz-Pollan, C.
  8. Prodanov, M.
  9. Vidal-Valverde, C.
Journal:
Journal of Agricultural and Food Chemistry

ISSN: 1520-5118,  0021-8561

Year of publication: 1995

Volume: 43

Issue: 7

Pages: 1871-1877

Type: Article

DOI: 10.1021/JF00055A022 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus