Relative importance of the saponified and unsaponified fractions of dietary olive oil on mitochondrial lipid peroxidation in rabbit heart

  1. Ochoa, J.J.
  2. Huertas, J.R.
  3. Quiles, J.L.
  4. Olvera, A.B.
  5. Mataix, J.
Aldizkaria:
Nutrition, Metabolism and Cardiovascular Diseases

ISSN: 0939-4753

Argitalpen urtea: 1999

Alea: 9

Zenbakia: 6

Orrialdeak: 284-288

Mota: Artikulua