Relative importance of the saponified and unsaponified fractions of dietary olive oil on mitochondrial lipid peroxidation in rabbit heart

  1. Ochoa, J.J.
  2. Huertas, J.R.
  3. Quiles, J.L.
  4. Olvera, A.B.
  5. Mataix, J.
Revue:
Nutrition, Metabolism and Cardiovascular Diseases

ISSN: 0939-4753

Année de publication: 1999

Volumen: 9

Número: 6

Pages: 284-288

Type: Article