Relative importance of the saponified and unsaponified fractions of dietary olive oil on mitochondrial lipid peroxidation in rabbit heart

  1. Ochoa, J.J.
  2. Huertas, J.R.
  3. Quiles, J.L.
  4. Olvera, A.B.
  5. Mataix, J.
Revista:
Nutrition, Metabolism and Cardiovascular Diseases

ISSN: 0939-4753

Ano de publicación: 1999

Volume: 9

Número: 6

Páxinas: 284-288

Tipo: Artigo