Composition of goat and cow milk produced under similar conditions and analyzed by identical methodology

  1. Ceballos, L.S.
  2. Morales, E.R.
  3. de la Torre Adarve, G.
  4. Castro, J.D.
  5. Martínez, L.P.
  6. Sampelayo, M.R.S.
Zeitschrift:
Journal of Food Composition and Analysis

ISSN: 0889-1575

Datum der Publikation: 2009

Ausgabe: 22

Nummer: 4

Seiten: 322-329

Art: Artikel

DOI: 10.1016/J.JFCA.2008.10.020 GOOGLE SCHOLAR
Datenquelle: Scopus