Composition of goat and cow milk produced under similar conditions and analyzed by identical methodology

  1. Ceballos, L.S.
  2. Morales, E.R.
  3. de la Torre Adarve, G.
  4. Castro, J.D.
  5. Martínez, L.P.
  6. Sampelayo, M.R.S.
Revue:
Journal of Food Composition and Analysis

ISSN: 0889-1575

Année de publication: 2009

Volumen: 22

Número: 4

Pages: 322-329

Type: Article

DOI: 10.1016/J.JFCA.2008.10.020 GOOGLE SCHOLAR
La source de données: Scopus