Composition of goat and cow milk produced under similar conditions and analyzed by identical methodology

  1. Ceballos, L.S.
  2. Morales, E.R.
  3. de la Torre Adarve, G.
  4. Castro, J.D.
  5. Martínez, L.P.
  6. Sampelayo, M.R.S.
Revista:
Journal of Food Composition and Analysis

ISSN: 0889-1575

Ano de publicación: 2009

Volume: 22

Número: 4

Páxinas: 322-329

Tipo: Artigo

DOI: 10.1016/J.JFCA.2008.10.020 GOOGLE SCHOLAR
Fonte de datos: Scopus