Composition of goat and cow milk produced under similar conditions and analyzed by identical methodology

  1. Ceballos, L.S.
  2. Morales, E.R.
  3. de la Torre Adarve, G.
  4. Castro, J.D.
  5. Martínez, L.P.
  6. Sampelayo, M.R.S.
Aldizkaria:
Journal of Food Composition and Analysis

ISSN: 0889-1575

Argitalpen urtea: 2009

Alea: 22

Zenbakia: 4

Orrialdeak: 322-329

Mota: Artikulua

DOI: 10.1016/J.JFCA.2008.10.020 GOOGLE SCHOLAR
Datuen iturria: Scopus