Natural fermentation of cowpea (Vigna unguiculata) flour improves the nutritive utilization of indispensable amino acids and phosphorus by growing rats
- Kapravelou, G.
- Martínez, R.
- Martino, J.
- Porres, J.M.
- Fernández-Fígares, I.
ISSN: 2072-6643
Argitalpen urtea: 2020
Alea: 12
Zenbakia: 8
Orrialdeak: 1-19
Mota: Artikulua