Improvement in food intake and nutritive utilization of protein from Lupinus albus var. multolupa protein isolates supplemented with ascorbic acid

  1. Martínez-Villaluenga, C.
  2. Urbano, G.
  3. Porres, J.M.
  4. Frias, J.
  5. Vidal-Valverde, C.
Journal:
Food Chemistry

ISSN: 0308-8146

Year of publication: 2007

Volume: 103

Issue: 3

Pages: 944-951

Type: Article

DOI: 10.1016/J.FOODCHEM.2006.09.048 GOOGLE SCHOLAR
Data source: Scopus