Gastronomic Paradigms in Contemporary Western Cuisine: From French Haute Cuisine to Mass Media Gastronomy

  1. del Moral, R.G.
Zeitschrift:
Frontiers in Nutrition

ISSN: 2296-861X

Datum der Publikation: 2020

Ausgabe: 6

Art: Rezension

DOI: 10.3389/FNUT.2019.00192 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus