Gastronomic Paradigms in Contemporary Western Cuisine: From French Haute Cuisine to Mass Media Gastronomy

  1. del Moral, R.G.
Aldizkaria:
Frontiers in Nutrition

ISSN: 2296-861X

Argitalpen urtea: 2020

Alea: 6

Mota: Berrikuspena

DOI: 10.3389/FNUT.2019.00192 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus