Gastronomic Paradigms in Contemporary Western Cuisine: From French Haute Cuisine to Mass Media Gastronomy

  1. del Moral, R.G.
Revue:
Frontiers in Nutrition

ISSN: 2296-861X

Année de publication: 2020

Volumen: 6

Type: Révision

DOI: 10.3389/FNUT.2019.00192 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus