Varietal differences in the methanol content of experimental wines

  1. Nicolini, G.
  2. Martinez, R.G.
  3. Versini, G.
  4. Serra, A.D.
Revue:
Italian Journal of Food Science

ISSN: 1120-1770

Année de publication: 2000

Volumen: 12

Número: 2

Pages: 143-151

Type: Article

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La source de données: Scopus