Influence of processing on available carbohydrate content and antinutritional factors of chickpeas

  1. Frias, J.
  2. Vidal-Valverde, C.
  3. Sotomayor, C.
  4. Diaz-Pollan, C.
  5. Urbano, G.
Aldizkaria:
European Food Research and Technology

ISSN: 1438-2385,  1438-2377

Argitalpen urtea: 2000

Alea: 210

Zenbakia: 5

Orrialdeak: 340-345

Mota: Artikulua

DOI: 10.1007/S002170050560 GOOGLE SCHOLAR
Datuen iturria: Scopus