Influence of processing on available carbohydrate content and antinutritional factors of chickpeas

  1. Frias, J.
  2. Vidal-Valverde, C.
  3. Sotomayor, C.
  4. Diaz-Pollan, C.
  5. Urbano, G.
Revue:
European Food Research and Technology

ISSN: 1438-2385,  1438-2377

Année de publication: 2000

Volumen: 210

Número: 5

Pages: 340-345

Type: Article

DOI: 10.1007/S002170050560 GOOGLE SCHOLAR
La source de données: Scopus